Barb and I found out recently that our co-worker Bob is dating some broad from Morocco, but we’re not supposed to know that Bob is dating some broad from Morocco which means we can’t outright ask him about it because then he’ll know we know when we’re not supposed to know.

So we have been thinking of ways to bring it up in conversation, when I realized, “Holy fuck! Let’s just talk about my Moroccan souvenir bracelet that I just got from the flea market!”

And that is just what we attempted to do earlier this evening, except that Bob wasn’t pay attention when Barb loudly exclaimed, “OH WOW IS THAT A PRETTY BRACELET WHAT IS IT SUPPOSED TO BE?” to which I giddily replied, “WHY IT IS A MOROCCAN SOUVENIR BRACELET. FROM MOROCCO.” And then I had to turn and face the wall to hide the fact that I was laughing.

Nothing. Not even a slight twitch indicating that he heard us.

But because I hatch plans like Michelle Duggar hatches flesh-suits for her Biblical name collection, I wasn’t deterred. One of the reasons I was at Barb’s desk in the first place was because I had brought an unmarked apple to work with me. The sticker must had fallen off en route.

Side Note: I am keeping a log of all the different apples I eat because that is what obsessed people do, and probably also people who murder their mother and use the corpse as a body pillow. Henry has been trying to purchase different hybrids of apples each time he goes food shopping; however, I had already eaten one of each of this last batch. So I knew that the apple in my hand was one of probably five, and not knowing wasn’t really going to affect my “research” considering I had already sampled one of its kind. Different apples really do taste different! I never would have imagined.

I thrust my right apple-clutching fist near Bob’s face and said, “Do you know what kind of apple this is?” while creating subtle wrist quakes paramount for a good bracelet-jangle.

A thing you should know about Bob: he knows pretty much everything. So my inquiry was not dismissed, yet embraced by a do-or-die mission to prove to me that he knows some shit about a goddamn apple.

He considered this thoughtfully, turned the apple in his palm, held it up the light and began spouting off some nonsense about its shine. Of course Bob would be some sort of apple dork.

“I really want to say Honeycrisp, but something about it is screaming ‘Gala’ to me. Why don’t you just eat it and find out?”

I laughed at how nonchalant this suggestion was. “I’m just learning about apples, Bob!” I said. “I’m not going to be able to tell.”

Now, I really didn’t give too much of a fuck about this apple other than the fact that it had a hot date with my mouth later that night and we were going to go all the way. But now I felt like I had to pose my quandary upon Nate as well, who sits in front of Bob, to make it seem more realistic.

Nate immediately went for his phone and typed in “What kind of apple is this?” When that produced no results, he resorted the archaic methods of just looking at it. I believe he also guessed Honeycrisp, but I can’t remember for sure.

A few minutes later, I returned to my desk to find Nate, in a thoughtful crouch, gazing intently at my apple. He retreated with slumped shoulders, unable to be the apple hero of the day. I could hear him and Bob intently discussing the apple case behind me. A veritable produce parade of apple varieties were being tossed about in serious tones.

Then Nate came back with his phone, which he held up next to the specimen to compare it to photos of other apples. Bob soon joined him with a KNIFE and I was certain he was going to snatch my apple and pare into it in a manner better reserved for Grizzly Adams. Or that Survivor Man who drinks his own piss.

Barb was just coming back from the kitchen, so she stopped to watch Nate and Bob stroking their chins thoughtfully, knowing that this was all because of Bob not taking the bait when we loudly talked about my Moroccan bracelet. Glenn, who would rather be riding the Wacky Worm, paused to see what the fuss was about.

“Why don’t you just eat it?” he suggested in his “I’m Too Old to Understand All This Hullaballoo” tone. (Note: Henry has this same tone.)

“Because I eat my apple every night at 7pm,” I explained like that was the most natural thing in the world.

“Oh, right. Of course,” he said sarcastically while shaking his head.

Then someone asked me what the big deal was with me and apples and I said, “Oh, because I just learned that I like them.” I was met with no less than three blank stares, so I elaborated that it was mostly because I just learned to cut them.

Bob was incredulous at this point. “You don’t need to cut apples to eat them!” he exclaimed.

“You do when you don’t like to bite into them,” I said. Glenn was giving me one of those Henry Looks so I said, “I have fears, OK?”

“There’s a lot of issues going on in this corner over here,” he said, waving his hands around my desk.

I resented that.

Later on, Barb sent over George, whose family has apple orchards.

“It looks like a Fuji,” he said and looked at me with an ‘Am I Right?’ smirk. At his desk, I heard Nate say, “Ooh, that’s the first time Fuji came up!”

I sat in silence for a few seconds before realizing that George thought this was some type of afternoon work quiz and was looking for his prize.

“Oh, I have no idea what kind it is.”

“Where did you get it?”

“I don’t know.”

“You don’t know how you acquired this apple?” he asked slowly, with a hearty dose of skepticism.

“Oh. Some store, I guess. Henry does all that grocery store stuff.”

“You know, I wouldn’t be shocked if that was a Pink Lady,” George said, before walking away. Final answer?

Apple o’clock has come and gone and I have since eaten our little anonymous John Doe. At first I was like, “Oh this is not pleasing.” But then by the second slice, I was all, “Wait. This is good.” It was crisp, which I actually do not like, and slightly tart with a strangely familiar, sweet aftertaste. My produce palate is about as refined as Flava Flav so that’s really the best I can do. Does that help?

Maybe pictures will. It has to be one of these type:

Gala, Pink Lady, Honeycrisp, Ambrosia, Jazzy (Jazzies?), Cameo. Whatever it was, I want another.

EDIT!! HOLD UP! I got in The car after work and was excitedly telling Henry about the night’s events. Before I even got a few sentences into it, he interrupted and said, “It’s an Ambrosia. Chooch took the sticker off but I made sure I checked first.” Oddly, another co-worker, Aaron, was telling me earlier that he recently ate an Ambrosia and it was the only apple he’s ever disliked. He said it had a soapy bite to it and now suddenly all I can taste in my throat is something akin to goddamn Palmolive. Sonofabitch.

Game over. Everyone loses.