Hello, here I am to tell you all about the vegetarian lunch we had in Fairfax, Virginia last weekend because sometimes I like to pretend that I’m a really shitty food blogger, except that I don’t have to pretend the “really shitty” part.
After scoping out the venue for the SuperM concert last Sunday, we decided to get lunch over with and by that I mean, Henry and Chooch were ready for lunch and I was silently hyperventilating because my stomach did seem very open to the idea of jamming food into it. I wanted to find a vegetarian/vegan place and Henry did not attempt to veto this because deep down, he’s into vegan cuisine and driving long distances for kpop concerts.
That’s our Papa H.
I used my nemesis Yelp to find this place called Sunflower. Most places in that area seemed to be chains or just salad joints. Sunflower also seemed to be an Asian establishment, which was good because those types of restaurants generally tend to do meatless dishes mush better and with less pretension than your typical hipster ding-ding-basket-on-my-bicycle-ding-ding places.
Chooch and I were off to heated start right away because there was a help wanted sign but he spotted it first and I was so pissed! I still tried to get it with my JobSpotter app on the way out, thinking enough time had passed, but it was REJECTED because it was a DUPLICATE.
We got there right around noon, which was GREAT PLANNING, and that joint was packed! But it was all normal people and no one who was going to squint at us to see if we had enough tattoos or were wearing vegan TOMS.
Honestly you guys, I have been a vegetarian since 1996 and certain vegan types make it so hard. Like, just be cool about it and dial back the anger! I swear it’s gotten to the point where the size of one’s record collection is now a factor into how good of a vegan they are, and us lowly vegetarians just don’t even count anymore more.
So I was happy when we walked in and the whole place was filled with mostly Indians and some random other families. No one stopped to stare at us to determine just exactly how meatless our lives are!
There was this one mother/son combo seated near us that were SO ANNOYING though. I tried not to fixate on them but the son waved the waiter over constantly with requests: more ice in his water, chopsticks–BLACK ONES, specifically–take this plate away! It was crazy how demanding he was. So much so that I made a conscious effort to be even nicer to the waiter.
Besides, the service there was wonderful and efficient!
There was a small two-seater table next to ours and Henry grimaced when a young couple and their baby were seated there.
“Let’s move our table over to give them room,” I whispered while they were still standing and getting their baby shit situated. There was enough empty space next to me that we could easily afford to shift our Sunflower spot.
“No,” Henry said curtly.
“Yes!” I shot back, moving my side of the table over so now I was sitting alone, basically, because all the tables were two-seaters that were pushed together to accommodate larger parties.
“No, I don’t want to,” Henry muttered.
“Oh for God’s sake!” I cried, and started pulling his and Chooch’s table over to rejoin mine until he reluctantly helped me.
And the couple thanked us profusely, because now the husband didn’t have to swan dive over the tables to get to his seat, so there Henry.
I TOOK ALL THE CREDIT FOR THAT ONE.
And even better, their baby wasn’t too annoying. But Henry hated the wife because she was, god forbid, wearing tight jeans with ripped edges and HEELED BOOTS. That’s his current least-favorite women’s fashion trend, apparently. He ranted about this a few weeks ago and I was speechless for once.
Henry got the SUNFLOWER SATISFACTION. I don’t know what it was but it had some cool mushrooms and peppers in it, and some type of soy product.
The special of the day coincidentally was a Korean tofu casserole and I was SO CLOSE to ordering it and if we didn’t have that concert looming overhead, I definitely would have, but my nerves. They were vocal. So I played it safe and ordered a tempeh sandwich, you’re welcome, Stomach.
It was delicious and came on the nicest ciabatta roll. I love ciabatta.
Chooch also opted for a sandwich but his was orange chicken and I had food-envy.
We also got an order of daikon radish cakes which were to DIEKON FOR if you know what I’m saying. Now I’m desperate for Henry to make them for Christmas, or, I don’t know, some fake book club meeting.
Here’s a better view of Henry’s lunch, photo taken by Chooch, because we use this vegetarian food rating app called ABillionVeg and for every 10 reviews of veg/vegan food you submit, they make a donation to various animal rights organizations. Chooch cracked up afterward because the tomato on Henry’s plate is actually Chooch’s refuse.
Then we finished it with a piece of lemon tofu cheese pie to share. It was SO GOOD. I always pretend that vegan desserts are like zero calories but just because they might be made with “healthier” ingredients does NOT make this diet food. Henry and I once had a raw cheesecake at some vegan joint in Cleveland and I think it was like 2500 calories, seriously, lol. Cashews, man!
My only regret is that we don’t live close enough to eat our way through their menu. It was extensive! I made sure to tell the waiters that everything was great when we were on our way out, which I think always embarrasses Chooch but at least I’m never KAREN ASKING FOR THE MANAGER.