What’s your preferred method of stripping the shell from a hard boiled egg? Because I just lost thirty minutes of my very important life, hunched over the garbage can with two dyed Easter eggs squealing under my grip. By the time I finished, half of each egg came off with the shell, I have cuts under my nails, and my kitchen looks like a crime scene.
Also, there were tiny specks of shell hiding in my egg salad. RUINED.