Earlier I was wishing that there was a grilled cheese store across from my house instead of the stupid church that currently pollutes the lot, and it made me think about all the wonderfully caloric combinations there must be of such two simple ingredients: cheese and bread.
I have two favorite versions of the old school classic.
1. The Adult Grilled Cheese: No, it’s not filled with Astroglide and money shots, but I call it the adult grilled cheese because it’s a sophisticated take on the traditional kind, maybe not one for crude pallets.
Pumpernickle bread, havarti, and an artichoke heart.
It’s like, really good and shit.
2. The Jellied Cheese: People think I’m disgusting, but I’m telling you, this is REALLY FUCKING GOOD.
American cheese (or cheddar, swiss, cheese curd, whatever), bread and JELLY. I like raspberry jelly with American cheese, to be honest. It’s delicious.
What’s your special version? I need to broaden my horizons.
(In other kitchen news, I think today was the first time I made oatmeal the way it was intended.)