Sep 042018
 

As I was sitting here wondering if I had anything worth recapping from the long weekend (aside from my glorious night alone where I was strong and rejected all urges to seek company because I really needed that time to decompress, turns out), I realized that all of my highlights pretty much revolve around food, and isn’t that everyone’s life, really?

So here’s a run-down of the foodstuffs that went into my mouth this past weekend.

Saturday morning started off with me being bitchy and it turns out it was because I was in need of second breakfast, specifically Asian bread which I had been craving. If you’ve ever had mochi bread, you know that chewy glutinous-goodness I speak of. We ate a wide variety of these kinds of breads (AND MILK BREAD, MY FAVORITE) for breakfast every morning in Korea and whenever I hear people reject Asian bread for being “weird,” I give them a long side-eye.

We stocked the fuck up at Sumi’s and Pink Box, plus Henry got a coveted Korean donut filled with thick, luscious red bean which is underrated here in the States as far as sweet fillings go.

Hot bread coming through is a fucking understatement for real though. I was so bitchy until I stuffed that green tea roll into my mouth. My only regret is that we didn’t buy more!!!

After that, we made our rounds to various ethnic markets and I really just how #blessed Pittsburgh really is to have such diverse grocery and food options. Sometimes I take this city for granted, and complain that we don’t have an H-Mart, but we really do have a ton of specialty markets! Just in my own little neighborhood, I can walk to a European market in one direction, or hit up both a Mediterranean and Mexican market to the right.

I tried to get Henry to take the plunge and buy the super-sized gochujang because the night before, he gave me my dinner and I was like THERE IS NO GOCHUJANG ON THIS THO? and he said IT WAS BECAUSE WE RAN OUT. That was like the first time in 2 years!? Anyway, he wouldn’t commit to the large container, and I know you’re shocked to hear that Henry wouldn’t commit to something.

Oh and don’t worry, I bought lots of candy for the work pumpkin!

Sunday night, we went to Apteka for dinner. I went there once last spring with Alisha when she was visiting because she is the only vegan/vegetarian friend I have and no one else wants to go to these joints with me and yes I know my SON is a vegetarian but he is the pickiest eater and anything with even a sprinkle of spice that’s not pepper will make him recoil.

But still, Henry and Chooch agreed to go with me because I have been dreaming of this place and its Polish twist on vegan cuisine ever since and Henry was like, “I AM GOING TO HATE EVERYONE IN THERE AREN’T I?” and I was like, “Wha—? Uh, no…..” but then as soon as we pulled up to it, there was a group of khaki-colored vegans hanging out in a pretentious huddle out front and Henry just glared at me.

Look, I have been a veg since 1996 (WANNA READ MY ORIGIN STORY!??!?!) and I still don’t “fit in” with this crowd to the point where I usually avoid vegan establishments all together because I feel like everyone is laughing at me behind their Zooey Deschanel bangs. Except apparently I have been avoiding it to the point where the trend has jumped from Zooey back to Chloe Sevigny because there was an entire table of girls near us who were dressed like her Big Love character and at first I was like, “OH LOOK WHO’S LAUGHING NOW” but then the one broad’s burlap pantsuit looked pretty comfortable in that “down home on the farm” kind of way and I found myself appreciating her sloppy Amish bun and oh my god, did the vegans contaminate me?!

I think the music was starting to make Henry lose his appetite but then his plate of vegan pierogi was placed down in front of him and he was like “Yeah boi.”

I made him pull his fork back so I could fit in better by taking a picture of his food.

Chooch got whatever the “special sandwich” was, something made from vegetable pate, and it promptly fell apart before I could take a picture of it to complete the Instafood trifecta because Chooch gets his eating skills from his mommy. He didn’t like the sauce on his sandwich so Henry had to scrape it off him. (I thought the sauce was lovely.) Chooch also suddenly had a “headache” which is his new excuse for why he’s acting like a little bitch in public. His attitude nearly ruined my meal.

Just kidding, because I GOT THE VEGAN SCHNITZEL AND IT WAS PERFECTION IN FAUX-FORM. Nothing could’ve ruined this except for if maybe someone had bled on it or something.

Then we got both desserts to share because we’re fat Americans.

A lot of times when I have vegan food I am so fucking hungry immediately after but this time I was properly stuffed and almost threw up later that night when we had a vigorous round of Family Kpop Cardio Night.

The next day was LABOR DAY and I had to work from 6am-noon because I’m a sucker and signed up for it but at least I got to work from home and I knew we were going to T-Swirl Crepes afterward so that kept me alive. I got the matcha adzuki crepe which doubled as my lunch and it was pretty much the crepe of my dreams.

Chooch actually almost cried because he didn’t know that the one he ordered didn’t come with ice cream but then he ended up loving it anyway and the moral of that story was that ice cream isn’t always necessary LOL j/k it really is. But Chooch’s was still really good without it. It was some apple caramel concoction and Henry had the Lychee Romantic but he just said, “I’ll have the lychee one” when he ordered it and I was pissed because I wanted to hear him say “lychee romantic.”

Well, that’s my pointless food roundup. Ciao for now.

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