Hey, Blog. Remember how two weekends ago I wrote on your skin about how I was going to do a pie pop-baking practice run? And you didn’t tell me I was being ridiculous? Well, fuck you.
In my head, it seemed like such a great idea! So smart and sensible. Henry will take on the regular-sized pies for the upcoming pie party, and I will undertake the legion of tiny pies on sticks that, also in my head, seemed like they would be so darling to bake. I even looked at a lot of pictures on various food blogs and every single one of them screamed ERIN PROOF! One blogger even said, “Hi, my 8-year-old niece made these, they are THAT EASY.”
And that’s what I needed to know. That idiot children could accomplish this feat and wind up with an edible disc on a tiny pie-rod. So two weekends ago, I mentally prepared myself for lots of flour inhalation and…other baking stuff.
But first, I needed to go to the asian market to see if they had persimmon, because I have been deadset on Henry baking me the most sumptuous pie out of that shit for months now. Persimmon is my jam. I’m sorry to all of the apples out there, but I have to say that persimmon is my favorite fruit of all time. Too bad it’s so elusive.
If anyplace would have it, it would be the asian market though. And of course, they didn’t. (They did have the best goddamn kiwis I’ve ever masticated this side of Fruit Mastication Street, though. I think they were Golden Kiwi? What a joy for my tongue.
I decided when we were checking out that Henry and I should inquire about persimmons, which turned out to be a huge mistake because the young Asian girl in her lens-less black frames and Abercrombie hoodie started laughing. I mean, this bitch had her head thrown back in laughter. This was legit laughter. This was the laughter reserved for stupid crackers, that’s exactly what kind of fucking laughter this was.
“Oh no, hahaha, no no no! There no persimmon in September! Hahahaha! That winter fruit! Hahahahaha!” And other shoppers were craning their necks to see what was going on up at check out (I’m sure they figured it involved a fat caucasion fruit-retard) and I pretty much wanted to fork my fingers and spear her eyeballs Labryinth-style through her stupid hipster glasses that she doesn’t even need!
Friends, don’t make the same mistake I made. There are no persimmon in September. Don’t even bother asking, unless you enjoy being laughed out of the Alamo, OK?
So, I guess no persimmon pie at the pie party, my persimmony pie party peeps.
Totally defeated, we went and got ice cream, I got totally sick from spray paint fumes, and then finally I decided I better try that baking thing before the weekend was officially over. Except that there was a Penguins pre-season game on that evening.
“I’ll just do it during intermission,” I said to Henry. “Get everything ready for me.”
Henry had already gone to the regular people grocery store earlier that evening and bought all of the pie supplies, plus cookie cutters and lollipop sticks. Henry then cleared off the dining room table, rolled out the flour, washed the cookie cutters, prepared various pie fillings in some bowls, and made the egg wash. Then it was the first intermission and I had to actually do foody things which turned out to be so terrible, I can’t even find the words, it’s like my brain is literally sending death threats to my fingers to prevent them from typing out the brutal memory of last Sunday evening.
“Are you kidding me?” Henry sighed during one of his supervisional trips to the dining room table.
“This is so hard!” I wailed. “And booooring!”
“Did you actually read the recipe, or did you just look at the pictures?” And when I didn’t answer right away, he spat, “That’s what I thought.”
And then I tried to get all fancy, which is not something a baking invalid like myself should EVER TRY TO DO, by doing one of those crisscross crust thingies that disgusting grandmas do to their cherry pies so hobos will want to stick their dicks inside once they see how moist and pus-like the innards are. A little bit of a sultry, seductive pie peepshow never killed anyone. (Just maybe stained some already dirty weeners.)
Give me Sculptey and I will crosshatch the shit out of it. Construction paper? Sure, I got this. I was even pretty diligent back in the day at making potholders by criss-crossing stretchy things on a small metal loom.
But give me pie crust and I am all thumbs. And not just normal people thumbs, but medical malady thumbs. Maybe even some monkey thumbs are up in there, too, and everything I try to hold just collapses into me. I also apparently forget what “criss-cross” looks like and this is what happens:
And then something happened, a lightbulb went off, a burning pie pop sent smoke signals to my brain, something happened: I realized that I just really, truly, absolutely dislike baking. Like with my entire being. I hate it. It makes me feel tired, angry and pretty much like my whole world is ending. So why keep trying? Discovering I’m actually a baking phenom is pretty likely never to happen. I just honestly do not enjoy it! It’s actual mental pain for me and I get bored immediately after I start. And it wasn’t very fun (or tasty) eating uncooked pie crust, but I kept doing it just because Henry kept telling me to stop. It was just a real bad time, you guys, like taking a tour of Snooki’s gynecological history. Like being trapped in a car with someone you can’t stand, except the car is a table and the person you can’t stand is Henry amidst a pile of crappy ingredients.
(Looks like Henry’s To Do list for the pie party has just grown exponentially!)
Finally, after hearing enough of my bitching and moaning and general dramatics (so out of character), Henry released me from the confines of baking and things went back to normal: me leaning forward on the couch screaming at the TV while Henry calls out from the kitchen for the score of the hockey game.