Jul 182021
 

Woo boy a blog post from the road! We spent the day at Waldameer Park in Erie. On the way home, we stopped at AUNT BEE’S for dinner. You might remember when Chooch and I went to AUNT BEE’S in 2019.

Anyway! Now Henry got to experience the joy that AUNT BEE’S brings to the bellies. (I really should have went into advertising, I fucked up.)

COLESLAW CHOMPING CANDID

Grilled cheese is not on the menu but when I asked the waitress in a meek, pleading “excuse me ma’am” tone of an orphan beggar if it was possible to get one, she exclaimed, “Of course!” and gave me a look that could have been mistaken for a “who hurt you?” eyeball inquiry.

She even let me CUSTOMIZE IT so I got to enjoy a grilled cheese on FUCKIN’ RYE BREAD, MUTHAFUCKAS.

It was DELECTABLE.

Henry ordered the Belly Buster because of course he did and I heard the COOK come out of the kitchen and say to out waitress, “WE DONT HAVE SWISS CHEESE FOR THE BELLY BUSTER” and she was like “ok I will tell him” but I already had told Henry in dramatic fashion. And then Chooch and I laughed bc we like it when a restaurant is out of something henry wants.

When the waitress came over to tell Henry, he of course already knew and sarcastically said “oh no” and it came out so awkwardly and now I think I’m going to be forced to pass a household decree that states Henry is no longer permitted to speak to waitstaff.

Ok but really there is a reason I’m writing this post at all. And here it is:

I knew before even setting foot into AUNT BEE’S that I would be getting pie for dessert because the last time we were there, we had already had custard before eating dinner and we were all too full for second dessert. But sometimes family restaurants have REALLY GOOD PIE and I needed to know.

I really wanted cherry but that wasn’t an option. They also had coconut cream which is actually one of my faves but sometimes places can really fuck that shit up so it tastes like a chunk of congealed vanilla pudding with gross meringue sprinkled with dried coconut. PASS.

I opted for blueberry, and Henry went with coconut because, in his own words, he’ll “eat any kind of coconut cream pie.”

Yeah he will.

I dunno what I’m insinuating there.

When our pies arrived, they were kind of puny. I knew immediately I wasn’t going to be a fan of mine. It was like, thick blueberry jelly in a pie crust. It had a very unnatural, ‘this is not of the earth’ consistency to it, like was it even made with real blueberries?

I swiped a bite of Henry’s coconut pie after he said, “oh this is pretty good” and I AGREED that while it wasn’t a GREAT coconut cream pie, it wasn’t the worst and it had whipped cream on the top in lieu of merengue which is the best way to serve up a coco-cream, in my extremely esteemed opinion.

I made a sad face and said, “yours is so much better than mine” and then I sighed very aggressively.

So Henry muttered something under his mustache and switched our plates so now I had the coconut! Yay!!

As we pulled out of the parking lot, I groaned that my stomach hurt.

“Mine too, from that blueberry pie,” Henry mumbled.

I laughed because yay, Henry + pain. “Why, don’t you like blueberry or something?” I antagonized.

“No, I don’t!” Henry sighed. “When have you ever seen me order anything with blueberry in it?”

Lol like I pay that much attention to him.

Henry eating stuff he doesn’t like just to avoid me having a tantrum could have been written into the vows of our imaginary never-wedding. 💜

  One Response to “the blueberry sacrifice”

  1. I read this in his “Moss is bad! It can lead to problems! Leave it at that and end it” voice.

Say it don't spray it.

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