We needed somewhere to eat dinner when we were en route to Tennessee on Friday and of course Henry put the burden on me. I hate that!! I can’t understand maps first of all, so I always end up finding a cool place, getting my heart set on it, only for Henry to say, “THAT IS NOT ON THE EXIT” like I know what that means.
I really hate him sometimes.
There was this cafe that was also a used book shop that had lots of vegan options and sounded like something I would love and I put all my eggs in that basket. Then of course, Henry was like THAT IS IN CHARLESTON, WV AND WE ARE NOT GOING THAT WAY but hello, he’s the one who was like, “Look for Rt. BunchaNumbers on the map and go from there.” THAT IS WHAT I DID??
Anyway, I found a place in Davidson (? I think ?) WV called The Dish and it seemed appealing because they had housemade veggie burgers as well as brownies made with avocado. This seemed much better than going to a diner and getting stuck with either grilled cheese or a Gardenburger – not knocking either of these, and you know I love that greasy spoon ambiance, but I also wanted something healthy-ish.
Chooch was playing some dumb game on his phone called Bitlife all weekend and it was really embarrassing when he would say things like, “Now my mission is to become a pornographer” and the waitress would be lingering on the periphery. Or, “Great, 7 of my kids have measles and one just died.”
Henry and I are actually broken up but here is one of the last pictures we took together.
I had major regertz after seeing Chooch’s PB&J on a waffle that he ordered from the kid’s menu because he “just wasn’t that hungry” all of a sudden, but then was “starving” by the time we got to the hotel in Virginia an hour later. (I think we stayed in Virginia?? Yes, we did. I just had a flashback of passing the billboard for Dolly’s Diner and then going through the tunnel, and I think then Virginia happens.)
Oh you guys, my veggie burger was delectable. It came on a pita which was a nice departure from a typical bun! (Although the bun on ex-boyfriend Henry’s burger looked bangin’ so I kind of had double-regertz over that one.) There was avocado on this and a nice sauce that I enjoyed immensely. The only downside was that I ordered the veggie of the day – Brussels sprouts, which I love – after confirming with the server that they weren’t going to be cooked in MEAT since nearly all eating establishments like to sully the sprouts in that way, making us veg-types the most sad. However, they gave me a baby portion! Literally like half of a palmful. I will say that they were cooked nicely and not all butter-logged and soggy. But still. I wanted more!
And then we split a warm brownie made with avocadoes, which Chooch frowned upon because he couldn’t wrap his head around this healthy ingredient substitute, but I thought it was just right.
Anyway, the whole reason I’m even writing this is because one day in the future, someone is going to ask, “What was that restaurant we ate at that one time…” and all I will have to do is check my dumb blog (if it even still exists) and scream out, “THE DISH! I WIN!” And also because I wouldn’t mind returning to this place the next time we’re driving out that way because it was delicious and didn’t make me feel shit afterward!
If you have any restaurant/diner recs that are on the route from Pittsburgh to Gatlinburg, let me know. I hate relying on Yelp, even though this time it worked in my favor!