For this year’s Chingumas, I thought it would be cute to make party favors so I bought some cute gift bags, filled them with thoughtful Korean treats, Ediya instant coffee sticks (Ediya is a really popular cafe chain in Korea, and forget what you think you know about instant coffee because Korean instant coffee is actually really good! I used to keep a box in my desk at work because whatever coffee we were provided with the coffee machine on each floor was…not good.). I spent weeks procuring the contents, and then a few more weeks convincing Henry to pose for pictures that we could turn into pocas  (photo cards) to also include.

LOL.

Henry also made little pots of vegan kimchi (original and cucumber-style) and I made labels for them because it’s the least I can do when a project involves food.

One of my favorite Korean treats is patbingsu, which is made of the softest, snowiest shaved ice, and flavored with pat (sweet red bean paste which is a staple in Asian desserts and one of my favorite flavors ever) and injeolmi – soft rice cakes covered in sweet soy bean powder which has a lightly sweet and nutty flavor. I had the great idea of taking that and making it into a trifle. Henry replaced the shaved ice with a sweet cream similar to that found in Korean bbang (bread/buns), the bottom layer was made of Choco Pie, a middle layer was crumbled matcha Choco Pie since matcha is also a very popular bingsu flavor, and then of course the pat layer. We topped it with just injeolmi and not more pat because people are weirded out by sweet red beans! It’s crazy to me how many people were like “nope, that’s disgusting” when I got to the red bean part of the ingredient explanation and am grateful to Kara who backed me up on the delicious “don’t knock it till you try it” virtues of pat.

This is patbingsu in its original form ^^^

And this is our trifle version of it:

We always included a small carafe of condensed milk to drizzle over each serving, a la the true Korean-style.

In full disclosure, Henry and I 100% were winging it. He did a trial run of the injeolmi a week before, but we left the rest up to fate and I am happy to say that it turned out better than I could have imagined! All of the flavors worked well. The Choco Pie soaked up some of the cream so it was moist and provided just the right amount of texture. Sorry to those who were too wimpy to try it because OMG beans. Ya gotta have at least SOME sense of adventure & willingness to try new things if you come to a party celebrating Asian culture!

The next contentious item was the mini Inkigayo sandwiches we made.

These sandwiches are very beloved in our family. The short version is that they used to be served in the cafeteria of the TV station that airs the weekly Inkigayo music show. Inkigayo means “popular song” and the show is sort of like TRL, to give it American context. These sandwiches were super popular with idols and there is even some lore behind them that idols were using them to covertly give out their phone numbers to other idols since everything has to be done secret because of dating bans in their contracts.

When fans found out about this, it made them want to try the sandwiches but they were not available to the public. Various convenience stores started making their own versions of the “idol sandwich” and we ate the fuck out of them the first two times we were in Korea. I heard that the cafeteria no longer makes them, possibly because the creator of the recipe no longer works there? Anyway, we loved them so much that Henry found a recipe and started making them for us to eat on Easter – Eastergayo sandwiches, lol.

I made these cutie foodpick flags from screenshots of actual Inkigayo footage.

The OG recipe has imitation crab meat, so Henry made some like that too and put it on a separate plate with different food picks in them to differentiate. I think everyone who tried one liked it but there were still a bunch of people were like BIG NOPE.

And to that I say BIG SHRUG.

(Although there was someone who said they just genuinely don’t like egg salad I think so I will let that one slide!)

My black sesame shortbread cookies! I loved how these turned out – they had the nostalgic texture of a Keebler Sandies, sort of?? And they weren’t too sweet which I really appreciated. Also, I say “my” cookies because it was idea to make them but all I did was order the cookie cutter and send Henry the recipe LOL.

KIMBAP FOR DAYS. We put vegan bulgogi and smoked tofu in some of them. I told Henry he had to make extra this year because last year we ran out very early into the party, and of course our biggest kimbap fans didn’t come this time so we had so much left. I wasn’t complaining though because I could live on kimbap so I ate very well for the next few days!

The one thing, my actual favorite thing, that I failed to photograph was the crockpot chockful of tteokbokki that we left on the kitchen counter. I love tteokbokki and would happily eat it every day if I wasn’t so hyper-conscious of my waistline. It is always the first thing I eat when we get to Korea! There is nothing in the world like a paper cup of tteokbokki served straight from a street food cart by an ahjumma. It is my favorite comfort food right up there with grilled cheese and now I’m wondering why I have never combined the two?!?! Tteokbooki halves inside of a grilled cheese?!?!

SHOULD THIS BE NEXT YEAR’S CHINGUMAS FINGER SANDWICH!?

FFEOK ME UP, TTEOK.

^^^ Actual footage of tteokbokki that we ate in Namdaemun Market on our wedding day! <3

Ugh, I love so many things about Korea and just want to spend the rest of my life sharing that with my friends no matter how hard they resist.

Here’s the box of treat bags and kimchi that sat there ALL NIGHT until I locked the door after the last person left at 1:30am and noticed it. I hadn’t given out the favors to a single fucking party person the entire night. Literally screamed, “MOTHERFUCKERRRRRRRR!!!” and then could barely sleep that night. Luckily, with the help of Chooch, a/k/a Mr. Always Looking for a Reason to Take the Car, I have successfully delivered these to most everyone at this point.

I’m excited for the next post, which is just a collection of pictures of my friends Chingu’ing it up with other. We really put so much effort into these parties, even crossing state lines (3x!) to round up Korean beer, and it means so much to me when people show up for this. Even when I yell at them for not ringing the doorbell and make them go outside and try again, or scold people for calling kimbap “sushi”* – I know I get a “little” out of control but it’s just in my nature! And if I’m having a Korean-themed party, it’s only right that I commit to the cause! I think everyone is used to it. “We’re going to Erin’s to get yelled at and have curious foods shoved in our faces. Not to mention constant kpop** in the background.”

Thanks for indulging me!

*(Next year I’ll have information sheets pasted throughout the house, but until then, here’s some facts to prove that they are different and I do believe that it would be pretty offensive to call it sushi in front of Korean, but that’s just me having thin skin when it comes to defending Korea I guess.)

**(here’s the playlist of YouTube videos which you will note is a BTS-free zone lol.)