Henry, first thing this morning in the hotel: Are you watching the videos you took from last night?

Me: ofc

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Roadtrip food interlude! I would remiss to not give the vegetarian restaurant we ate at this morning a shout-out in its own post. Henry found this place when he was looking for nearby H-Marts in the Detroit area (we are still trying to build up a k-beer stock for Chingumas, so annoying like a treasure hunt).

Even the name – Spacecat V-stro – is fun!

Full transparency, I originally found myself hovering above the DANGER ZONE which is where I am hyper-focusing on stupid shit – did I gain weight, do I look ugly, should I start a fight, should I punish myself? Why am I like this. I came so close to being like, “just forget the original plan, let’s just go home.”

But I fought with myself quietly behind the scenes (i.e. in my head) and just kept my big mouth shut so that we could just for once have a good morning. I know I’m difficult. I can’t always control it but if I can, I will. OK?? Leave me alone.

Spacecat can be found on a really cool, Pride flag-prominent street in Ferndale, also in good company with cozy-looking bars that probably have beers I can actually enjoy unlike Harry’s, indie gift shops, and a plant store that I would have popped into if it was open.

We also had a pleasant encounter on the sidewalk with a doctor (HE WAS WEARING A DOCTOR COAT; maybe he was a doctor for Halloween and really grew attached to the jacket but I really feel like he was a legit doctor guys, so stop asking me questions about it) regarding the hours of street parking while Henry was trying to download the parking app. I tried to point out that it said right on the parking kiosk that parking was 11am-12am or something but no one listened to me and it was just like the time Henry and I went to this haunted adventure trail where we ended up losing because Henry and some other cis white male ignored me and my correct solutions to the quests but it’s not like that happened in 2003 and I still dwell on it 21 years later because that wouldn’t be like me at all.

Anyway, it was 8:45am when we eventually went inside while Henry was still fussing with the parking app. There was only one person there – presumably the owner – and she greeted us so casually yet warmly as though expecting us, and I immediately knew it was going to be a good experience.

She told us to have a seat anywhere and then asked with a friendly eye brow raise, “You ready for some coffee?”

BET.

Most of the artwork was CATS. Fully my style. And the soundtrack was a great retro punk mix.

When the Spacecat lady came over with coffee and menus, she noticed Henry struggling with the parking app and said, “oh you don’t need to worry about that until 11!”

Mmmmmmm. YA DONT SAY, HENRY.

Now, about that menu! It’s almost predominately vegan but they DO bill themselves as a vegetarian restaurant because some of the things do have eggs/dairy. Others are naturally vegan, and then the rest have the option to swap out dairy cheese with vegan cheese.

I like their transparency!

I also like that all of their protein is made in-house, so no Impossible or Beyond products being used there. I appreciated this because I feel like it’s a cop-out to just add some toppings to an Impossible patty and then charge $20. Granted, I think Impossible burgers are delicious but I almost never order them while out because they kill my stomach and make me feel overstuffed.

Even the chik’n here was housemade with tofu, similar to how Zenith makes their tofishy sandwiches. I came so close to getting one of the chicken sandwiches (yes, it was 9am but who cares) but ultimately Henry ordered the chk’n and waffles so I just stole some off his plate – it was DIVINE. Henry, an avid disliker of tofu, fully approved of how the tofu had transformed into fried chicken.

And as for me, I was torn between several items on the brunch menu and the weekly grilled cheese special, but ultimately asked our Spacecat tour guide what their favorite of the two veggie burgers was. She steered me toward the Red Dwarf because it has “more going on” as opposed to the other burger option which was a more traditional patty melt. I also opted for the vegan cheese.

It was HEAVENLY. SPACEY even. The party was made from beets (and quinoa I think) and carrot “bacon” and the most deliciously tangy homemade sauce. I got it with a side of warm garlic kale and I could not have been more satisfied. It left me feeling full but not gross and bloated.

This food is made with love (they’re actually closed on Mondays and Tuesdays to make all of the food for the week) and even though it was nutritious, it still had that “restaurant cheat meal” edge to it.

Even Henry was raving about how much he enjoyed it.

And again, while I would have given this place a solid thumbs up regardless, the way the owner (?) was so down to earth and genuinely interested in where we were from, what brought us to Detroit, what the veg scene is like in Pgh – it just made it so much more memorable. I’m sure we will be back at some point to visit Jessi and Bill and when that happens, I am making them go there with us!

This just really set the tone for the day, in the most positive way possible. Literally the rest of the day – hunting for Korean beer at HMart, stopping at Biggby for coffee, and just being in the car together as we made our way back home – was so enjoyable and pleasant. No complaints. I can’t say that every often!

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